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Beef Bourguignon



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Blackened Red Fish

Smokin' hot and delicious!



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Chef Jardin's Jamaican Jerk Chicken

A Caribbean Spiced Marinade keeps this chicken moist & delicious!



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Grilled Steak with Arugula and Shaved Parmesan
Bistecca al Ferri Con Rucola e Parmigiano

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Hazelnut Crusted Salmon with Herbed Yogurt Sauce

Healthy salmon pairs well with a Pacific Northwest favorite - hazelnuts!



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Leg of Lamb with Apricot Chutney
Delicious and simple to prepare.  Chutney also works great with lamb chops, pork chops and chicken!

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