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Whole Allspice of Jamaica  E-mail this product to a friend

Allspice is a native of the Caribbean and Central America.  It was introduced into Europe in the 16th Century as Jamaican Pepper - the name it still carries in most languages.  In English, it is called Allspice because its aroma and flavor are a combination of cinnamon, nutmeg, and cloves.  Use it to spice meats, fish, vegetables, pickles, and baked goods.  Try it in chutneys, marinades, cakes, plum puddings, pies, mulling spices, and rice dishes.

1.5 oz jar.