Each summer, cooks from the rocky shores of Maine to the sun-kissed beaches of Hawaii ignite their imaginations and fire up their grills to create new twists on an icon of North American cuisine: the burger. Thousands of these cooks—both amateur and professional—compete annually in the
Build a Better Burger recipe contest, a winner-takes-all national cook-off at Sutter Home Family Vineyards in idyllic Napa Valley.
Some of the innovative and tasty burgers are:- Caesar Salad and Flank Steak Burgers with Garlic Crostini
- Hazelnut-Crusted Lamb Burgers
- Carolina Pork Barbecue Burgers
- Green Chile Chicken Burgers with Orange-Chile Salsa and Three-Pepper Cheese Spread
- Mediterranean Tuna Burgers with Lemon-Basil Mayonnaise
Build a Better Burger is the perfect summer companion, full of recipes bound to please every backyard cook. You too will lavish praise on these prizewinners with each better burger you grill up at home.
Format: Paper with flaps
Size: 10 x 8 1/2 inches
Pages: 208
Illustration: Full-color photographs
ISBN-13: 9781580087209
ISBN-10: 1580087205
Imprint: Ten Speed Press
