Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks.
RICK STEIN'S COMPLETE SEAFOOD offers an almost limitless repertoire, with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish for the grill, bake whole fish in a salt or pastry casing, hot-smoke fish, prepare live crabs, and clean and stuff squid, along with other essential techniques.
- The most comprehensive full-color seafood instructional available, now in paperback.
- 2005 James Beard Cookbook of the Year.
- Carefully vetted and adjusted to correspond with North American fish and shellfish availability and sustainability.
Format: paper with flaps
Size: 9 7/8 x 10 15/16 inches
Pages: 264
Illustration: Full-color photographs
Imprint: Ten Speed Press
