Ittica d'Or sea salt is harvested from salt pans along the famous "salt
road" between Trapani and Marsala, on the west coast of Sicily. The
salt beds are managed completely by hand in a saline reserve protected from industry
pollution. Relying on sun, wind, and the clean waters off of Sicily,
the salt is unrefined, unwashed, and unaltered in any way and contains
more magnesium, potassium and less sodium chloride than regular salt.
It is delicate, with a complex balance of sea, brine, and minerals. Use
as a condiment to highlight salads, to finish roasts and sauces, or to
garnish bruschetta.
