The taste of Old Amsterdam is pure, rich walnut buttery, full flavored and mature. Its firm texture is perfect for grating over pasta. Or you can eat this Dutch Masterpiece with a glass of wine or port. This Old Amsterdam is a Gouda which has been matured for 18 months. The paste is a deep yellow color with a waxy texture, punctuated with a few holes. Although it can be used in cooking, Old Amsterdam is great enjoyed on its own. The full flavor also complements salads to give an added dimension.
Fat content: 48%.
