The
Original Brown Sugar Bear is vary talented. When soaked in water for 20 minutes it will:
- Keep brown sugar moist for up to 3 months
- Keep cakes and cookies moist
- Keep raisins, coconut and other dried fruits fresh
- Keep popcorn kernels moist, resulting in increased yield when popped
- Keep tobacco and cigars moist
When dried in the oven, then cooled and placed in a sealed container the
Original Brown Sugar Bear will:
- Keep spices dry
- Keep salt dry
- Keep cameras and electronics dry
- Keep crackers and chips crispy
